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A pioneer of the Israeli rabbinate

Tucked away at the end of a small road on Kibbutz Gezer in Israel’s dusty midlands, Rabbi Miri Gold’s kitchen smells like a bakery. On the coffee table is a plate of homemade chocolate chip cookies. As she dons her mittens to pull two enormous quiches off the rack, Gold explains that cooking has always been one of her passions. In the first article ever written about her she was dubbed “Rav Cookie,” and she even met her husband, David Leichman, when they worked together to establish the budding kibbutz’s kitchen in the late 1970s.

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