Pomegranates: The Healthy, Spiritual High Holiday Fruit
Gaby Wenig
September 18, 2003
When you cut open a pomegranate, first removing its turreted crown, then scoring its red, leathery skin, before breaking it apart under water (so the juices won\’t squirt and stain your clothes), you are presented with sacks of glistening, abundant garnet fruit caviar.
More news and opinions than at a Shabbat dinner, right in your inbox.