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hamantaschen

Purim recipe: Nacho hamantaschen

Purim is a joyous day. The food we eat on it, should be as fun and colorful as the holiday we are celebrating.

Apricot-infused bourbon for Purim and beyond

Hamantaschen get all the Purim glory, and rightfully so. These soft triangular cookies can be filled with anything from the traditional apricot, poppy seed or prune to non-traditional varieties like red velvet or Neapolitan.

Purim: Poppy seed pleasures

It all began with Queen Esther, the heroine of the Purim story, who became a vegan when she married King Ahasuerus and moved into the palace. She favored fruits, beans and grains in her diet, and legend has it that poppy seed pastries were her favorite.

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More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.