Category
gil hovav
Episode 43 – What is Israeli food? A conversation with Gil Hovav
Naor Meningher and Eytan Weinstein
June 23, 2017
Exploring Israel’s ‘ethnic’ cuisine
Jewish Journal
January 29, 2015
From Givatayim’s renowned Sabich Shel Oved – a simple eggplant-sandwich shop with lines snaking around the corner — to lesser-known places like Chachaporia Georgian cuisine in Jerusalem, the new e-book “Israel’s Top 100 Ethnic Restaurants” provides the English-speaking tourist a window into the delectable, folksy Israeli foods that locals have raved about for years.
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