Category
food and wine
Think Global, Cook Local
Judy Bart Kancigor
December 18, 2003
Clarissa Hyman\’s new cookbook, \”The Jewish Kitchen,\” is alive with miracles — stories of Jewish life and war-torn Jewish communities, bringing with them their glorious history, rich culture and a cuisine passed through the generations, itself a story of miraculous survival.
Good As Gold
Rob Eshman
May 27, 1999
When the editors of Gourmet named Jonathan Gold the magazine\’s restaurant critic, an obvious question came to mind: Why don\’t they just stick a fork in our hearts? To his fans in Los Angeles, losing Jonathan Gold cannot hurt much less.
New Articles
Jewish Students Are Paying the Price of Columbia’s Failures
Dr. Sheila Nazarian
April 24, 2024
For This Yale Alumnus, My Alma Mater Is Forever Tarnished
Sam Yebri
April 24, 2024
Passover Goodies
Debra L. Eckerling
April 24, 2024
Graduation Speeches are Going to Get Ugly, and Jews Need to Be Prepared
Tabby Refael
April 24, 2024
Sephardic Torah from the Holy Land | The Seventh Day…
Rabbi Daniel Bouskila
April 22, 2024
More news and opinions than at a Shabbat dinner, right in your inbox.