Category
food
‘Food Maven’ Saves Endangered Recipes
When the El-Ghriba synagogue in Tunisia was bombed by Al Qaeda in 2002, the fragile remnant of a once thriving Jewish community was even further shattered.
Serve Up Something Different in 5765
Food is the centerpiece of every Jewish holiday.
Exile the So-So Seder
Some people like their Passover seders just as they remember them: the same lines recited by the same relatives with the same emphasis, the same songs, jokes and foods, the same delicate glassware that picks up the light in a certain way, reflecting past and present.
Spicy ‘Shores’ of the Mediterranean
Celebrated cookbook author and chef Joyce Goldstein can trace her bloodline to a Russian shtetl, but her heart and soul lie in the Mediterranean.
History Comes Alive
Italian scholar Francesco Spagnolo is keenly aware of the long-standing Jewish presence in Italy.
\”Never before the creation of the State of Israel did Jews of so many varied origins live together, and in such a stimulating, if at times threatening, environment as in the land they called in Hebrew \’I-Tal-Yah,\’\” he says.
\”I-Tal-Yah\” — Island of Divine Dew in Hebrew — means Italy in Italian, a land where Jews have lived for more than 2,000 years and which has seen layer after layer of immigration from all over the Jewish Diaspora.
7 Days In Arts
If you like babbling brooks and floating waterlilies, City of Hope probably has your idea of an interesting and unusual Saturday afternoon.
My Very Own Chuppah
Hold onto your son\’s baby blanket. Don\’t give away your daughter\’s cheerleading uniform. If they hold precious memories and deep meanings, you may be able to recycle them — as part of your child\’s chuppah.
Thanksgiving Traditions
This Thanksgiving, following the horrific attacks of Sept. 11, we are already a patriotic and unified country. But, we are also a frightened and anxious country, in need of the comfort that tradition brings.