A Whole Lotta Latkes Going On
Andrea Gappell
December 11, 2003
Chanukah has always been celebrated with gusto in my family. Even back in the day, when my brother and I fought over who would light the candles on each of the eight nights, food always took center stage. We nibbled on homemade dreidel cookies with sugar sprinkles, devoured bags of chocolate Chanukah gelt and ate crispy, golden potato latkes to our hearts\’ content.
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