There’s nothing more delicious than eggs enhanced with sautéed onions, bright green herbs and fresh vegetables.
\”My girls are laying so fast I can’t keep up with them,\” Martha says. She has arrived at my door with another dozen eggs, fresh from her henhouse, no doubt laid within the past 24 hours.
The weeks before Thanksgiving, when our thoughts fly to fowl, are a fine time to discover that local Jewish families were and are major producers and innovators in the Southland’s poultry business.
This year, more than 1,000 Los Angeles families in need received food from organizations that provide assistance specifically for Passover.
In an unprecedented decision, an Israeli court has ruled that the eggs of a deceased woman can be harvested and donated.
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