Category
dairy
For Shavuot, try this easy strawberry rhubarb trifle
Trifles are the best dessert you can make for entertaining.
Milking it: Israel leads the way in dairy tech
Decades ago Israeli dairy farmers confronted a quandary – how could they provide milk to a fast-growing population in a country that is two-thirds desert, with little grazing land?
Trader Joe’s comes up against some tough cookies
Trader Joe’s got slammed last week by a combination of hysteria and hoarding by kosher bakers when word leaked out that its semisweet chocolate chips were going from pareve to dairy.
The goat herd: A story of chevre, Shavuot and backyard goats [RECIPE]
The most common question people ask when they visit our home is: “Why the goats?” We live in the city. A few houses west of us, four lanes of Lincoln
Tnuva drops Brooklyn distributor following labor campaign
Tnuva, Israel’s largest dairy company, said it will not renew its contract with its Brooklyn distributor, which is accused of underpaying workers and firing employees illegally.
Say Cheese: Recipes for Shavuot
During Shavuot, it’s a custom to serve dairy foods, such as cheese blintzes, cheese noodle kugels, cheesecake and even ice cream. But have you wondered where this tradition comes from?
Got Shavuot?
But unlike Rosh Hashanah — which has the irresistible attraction of a new year and a new beginning — and other holidays that have their own attractions, Shavuot seems to miss that special sizzle that could engage mainstream Judaism.
Say ‘grazie’ for ricotta-filled Italian delights
Shavuot begins exactly seven weeks after Passover and brings with it centuries of food traditions. Because some say milk and cheese symbolize the purity of the Torah, it is the festival when dairy foods are normally served. The holiday also celebrates the spring harvest, a time when a new crop of fresh vegetables and fruits begin to appear.