Category
chef
Co-Founder and President of Gastromotiva, Named Charles Bronfman Prize 2019 Recipient
Erin Ben-Moche
September 5, 2019
‘Chef’ and the redefining of starving artist
Melissa Weller
May 14, 2014
Talk about food for the Seoul.
Yeshiva boy to barbecue sauce master
Jewish Journal
November 21, 2013
On a Saturday evening in downtown Los Angeles, as the somewhat surreal hush started to descend on Broadway following the weekend daytime hustle, diners gathered around an open kitchen at Umamicatessen, the flagship outpost of the reigning champ of nouveau burger chains.
The Challah King of Beverly Hills
Jewish Journal
December 20, 2012
The first time Chris Brugler ever made challah, it was for Shabbat dinner at the private home where he had just been hired as a personal chef.
LAX $4.1 billion makeover will include updates to food, concession stands
Jewish Journal
December 12, 2012
The number of people in toques and clean white chef coats at the Flight Path Learning Center and Museum at Los Angeles International Airport on the morning of Dec. 5 made it feel like a set for an episode of Bravo’s “Top Chef.”
A young chef’s guide to the Rosh Hashanah meal
Michael Israel
September 5, 2012
Considering the history of the Jewish people, the fact that Jews are still celebrating the High Holy Days today is a miracle in itself. Strong traditions and lasting rituals have enabled Jews to survive the most threatening periods of history. With the freedoms we have as modern American Jews, it makes sense that we use these same traditions and rituals to enjoy holidays to the fullest. As a chef and registered foodie, the best way I know to relish in the upcoming holidays is by making really delicious food.
Kashrut and Mindfulness: Savoring Fresh, Local Fare at La Seine
Jewish Journal
September 27, 2011
This is a story about a dream afternoon I spent at La Seine, where chef Alex Reznik is cooking seasonal, farm-to-table, California-Asian … kosher food.
UPDATE: Chef to try for falafel ball record at Santa Clarita fest
Jewish Journal
May 11, 2011
The Santa Clarita Valley could become home to the world’s largest falafel ball on May 15, when local chef Dawn Walker tries to craft and cook a deep-fried chickpea patty that will outweigh the 24-pound falafel ball that set the record a year ago in New York. Part of the third annual Santa Clarita Valley Jewish Food and Cultural Festival, Walker’s attempt will be documented for the Guinness Book of World Records. If a test run held two weeks before the event is any indication, the ball could end up weighing as much as 50 pounds.
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