The most common question people ask when they visit our home is: “Why the goats?” We live in the city. A few houses west of us, four lanes of Lincoln
During Shavuot, it’s a custom to serve dairy foods, such as cheese blintzes, cheese noodle kugels, cheesecake and even ice cream. But have you wondered where this tradition comes from?
Since then I\’ve been relegated to eating blintzes at delis, where they\’ve been decent but far from sensational. However, with Shavuot approaching, a craving for Bertha\’s blintzes drove me to replicate the nirvana of that first experience.
More news and opinions than at a Shabbat dinner, right in your inbox.