Category
brisket
Of meat and metaphor: An almost-vegetarian makes brisket
Esther D. Kustanowitz
April 13, 2016
I’m not a vegetarian, but since I moved to Los Angeles seven years ago, I’ve been eating less and less meat.
Brisket-stuffed cabbage
Jewish Journal
March 17, 2015
Like many other traditional Ashkenazi Jewish foods I didn’t really grow up eating stuffed cabbage.
Recipes to please the crowd and de-stress the chef
Jewish Journal
April 4, 2012
Passover may be the mother of all kitchen yontifs — but stay cool, and don’t stress. Here are some of my favorite recipes from last Passover that you will love this Passover and all year.
‘Power’ Brisket: Adding Barbecue Flavor for Pesach
Jewish Journal
March 25, 2009
My friend called from New York the other day. He wanted to get my recipe for smoked barbecue brisket so that he could make it for Passover.\n\n“I’m really tired of bad brisket,” he said wearily.\n\n
Family Table: Recipes from our families to yours
Jewish Journal
September 8, 2007
Our favorite memories of the High Holy Days often come from food — especially the food we ate growing up at our family tables. Some of the following recipes have been handed down through the generations, others are borrowed from friends, neighbors, friends of friends. All have stories of origin, and most draw on the Rosh Hashanah tradition of sweetness, in hopes for a sweet New Year. However they got on our tables, they are here to stay for generations to come. Our writers share some of their favorites.
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