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bestia

High Holy Days memories spice up Bestia chef’s menu

Chef Ori Menashe was sipping mint tea recently in his wildly successful downtown restaurant, Bestia, reminiscing about the gourmet erev Rosh Hashanah meals he enjoyed during his childhood in Ramat HaSharon, Israel.

Los Angeles’ top Jewish chefs under 40

What do the young Jewish star chefs in Los Angeles have in common? For those on the cutting edge of the city’s food scene, it’s not the laws of kashrut.

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Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.

More news and opinions than at a Shabbat dinner, right in your inbox.