Moving and shaking


Friendship Circle of Los Angeles celebrated its annual Walk 4 Friendship LA at Rancho Park on Sept. 14. Under a scorching sun, with highs in the mid-90s, completing the 3K was a definite feat for the more than 400 participating families.

Instead of a foghorn, Friendship Circle founder Rabbi Michy Rav-noy blew the shofar to celebrate Rosh Hashanah and to commemorate the start of the walk, which raised more than $160,000 for the nonprofit that provides programs and support to the families of individuals with special needs.

As fist-pumping techno music blasted through four QSC speakers, participants started checking in at 11:30 a.m. and received their uniforms: purple cotton shirts with the words “Walk With Your Heart” on them. During the opening ceremony at 12:30 p.m., Los Angeles City Councilmember Paul Koretz spoke of how he knows about Friendship Circle, as some of his dearest friends are parents of special-needs students.

Chanie Lazaroff, Friendship Circle’s Hebrew schoolteacher and recruitment director, gave a speech about how volunteers are responsible for the organization’s success. She later told the Journal that she has two daughters, ages 17 and 7, and a 12-year-old son, Tani, who has special needs. 

“Everybody in the family is involved, including my son who has special needs. He thinks he’s staff,” she said with a half-smile. “Not only do I work for Friendship Circle, but I’m also a client.”

Forty-five minutes after their departure, flush-faced walkers started trickling back to the festival’s lawn, where they were greeted by performers on stilts, a train, kosher barbecue, popcorn and cotton candy, a puppy-petting area, a rock-climbing wall, a shofar factory and more.

— Tess Cutler, Contributing Writer


Katsuji Tanabe, chef at Mexikosher and winner of the Food Network’s “Chopped” cooking competition, has partnered with Jewish Big Brothers Big Sisters of Los Angeles (JBBBSLA). 

Katsuji Tanabe, founder and executive chef of Mexikosher, L.A.’s only strictly kosher Mexican restaurant, is shown with Bryan Zlotnikova, a camper from Kibbutz Max Straus, on Aug. 7. Tanabe conducted a demonstration-based cooking class and lunch with teen campers attending the summer sleep-away camp, which is operated by Jewish Big Brothers Big Sisters of Los Angeles. The social services provider recently announced a new cause-marketing partnership with Tanabe, who will advocate mentoring programs for observant Jewish youth.

On Aug. 7, Tanabe hosted a cooking demonstration and workshop for in-residence tweens (ages 7 to 15) at the JBBBSLA-sponsored sleep-away summer camp Kibbutz Max Straus, located in the Verdugo Hills. Although Tanabe is not Jewish (he’s of Japanese and Mexican descent), he’s a prominent figure in the kosher world and now a leading advocate for JBBBSLA, which pairs Jewish boys and girls ages 6 to 18 with upstanding Jewish men and women, respectively, for semimonthly outings and mentorship. 

Tanabe, who was born in Mexico City and runs the only glatt kosher Mexican restaurant in town, hopes his Pico-Robertson restaurant can serve as a go-to hangout for JBBBSLA participants. Mexikosher will host Monday Mentor Meet-Ups, where “littles” (youths aged 6-18) and “bigs” (adult volunteers) can convene. 

Tanabe even will concoct special menu items for mentors and mentees, using local produce grown in the greenhouse at JBBBSLA’s Camp Max Straus. The menu items will change according to available produce.

Tanabe’s efforts are particularly aimed at the shortage of mentors for Orthodox Jewish boys. Randy Schwab, CEO of JBBBSLA, said, “Chef Tanabe was undaunted by culinary naysayers, and he is equally undaunted by this latest challenge — finding more Jewish mentors for children within the Orthodox community. We are thrilled to have him join our cause.” 

As a father, Tanabe said he understands the importance of being a role model.

“Parenting and cooking are all about nurturing,” the chef said. “That’s what JBBBSLA’s mentoring programs do as well.”

— Tess Cutler, Contributing Writer


Bnei Akiva of the United States and Canada veteran Rabbi Menachem Hecht has been named the first executive director of Bnei Akiva of Los Angeles, effective Sept. 1. 

“Bnei Akiva of L.A. is in an exciting and dynamic growth stage that I am thrilled to be a part of,” said Hecht, 32.

He was formerly the assistant director of the national office of Bnei Akiva, helping to manage new initiatives and programs such as the opening of Moshava Ba’ir day camps in New Jersey and Toronto, the local Moshava Malibu overnight camp and two gap-year programs in Israel, Yeshivat Torah v’Avodah and Midreshet Torah v’Avodah, for boys and girls, respectively. 

Bnei Akiva of the United States and Canada is one of the largest religious Zionist youth movements, running camps and educational programs for Jewish youths across the continent.

“I think the No. 1 challenge that the Jewish community collectively faces is how do we engage our youth to become passionate, inspired, committed,” Hecht said.  “Bnei Akiva of Los Angeles is uniquely poised to become a national model for how to make this work — how to build really outstanding year-round, informal educational programming that engages and inspires our youth to grow into committed Jews and Jewish leaders.”

Hecht’s experience includes time as a rosh moshava (Hebrew for “head counselor”) at the Orthodox Jewish summer camp Camp Stone in Sugar Grove, Penn., and as a rabbi and co-director of the Julian Krinsky Yesh Shabbat program in Philadelphia. He also taught Judaic studies at the Frisch School, a co-ed Jewish high school in Paramus, N.J.

Hecht received his doctorate in education and Jewish studies from New York University and studied for smicha (rabbinical ordination) at Yeshiva University. 

— Amanda Epstein, Contributing Writer


Upward of 180 Angelenos flocked to The Phoenix Bar in Beverly Hills on Sept. 7 to partake in Mitzvahs and Martinis, a
fundraiser and end-of-summer mixer benefiting wounded Israel Defense Forces (IDF) soldiers. 

Attendees — largely a lively cohort of young Jewish professionals — came together for drinks, to enjoy one another’s company and to donate to the cause, raising a total of $3,000. Israeli-born Orly Star Setareh, the event’s organizer, worked in conjunction with the New York-based Dror for the Wounded foundation, a grass-roots nonprofit founded by Dror Dagan, to put on the event.

A former IDF soldier, Dagan sustained serious injuries requiring extensive surgery after apprehending a Hamas terrorist in 2004. After his experience, he realized the difficulties faced by the wounded and vowed never to leave a soldier behind. 

Setareh, an Israeli dance teacher by day, worked tirelessly to make the night a memorable one. After tapping in to her dancing roots and throwing a Zumbathon in August that raised $5,500 for IDF care packages, Setareh wanted to try something new. 

“I wanted to create a different fundraiser that was more social and attracted different people,” she said. 

From left: Jenny Applebaum, Orly Star Setareh, Desiree Goldbahar.

She enlisted the help of friends Jenny Applebaum, Desiree Goldbahar, Shelly Kamara, Helen Rosen and Jason Hecht

The first 50 guests to arrive at the trendy Beverly Hills watering hole received a free CD, a mix of Israeli music prepared by Setareh herself. A raffle was held for all those who donated. The prizes included a Pizza Rustica gift card, wine from Gil Turner’s and a fresh new pair of Ray-Bans donated by the office of Dr. Jack Rosen.  

“I’m honored to be a part of such a caring, generous community and beyond thrilled to have created an event for a great cause that was embraced by so many,” Setareh told the Journal. Although the event is over, donations are still being accepted at drorfoundation.org/mitzvahmartinis. 

Oren Peleg, Contributing Writer

Moving and Shaking highlights events, honors and simchas. Got a tip? Email ryant@jewishjournal.com.

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