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Jewish Journal

  • SPRING MATZO KUGEL WITH ARTICHOKES AND PEAS

    By Elana Horwich

    2 weeks ago

    Within a twelve hour window, I received two emails asking me for a recipe for a Mushroom Matzah Kugel. I had never heard of such a thing, but once I... More.

  • Mushroom Matzo Kugel

    By Elana Horwich

    2 weeks ago

    Within a twelve hour window, I received two emails asking me for a recipe for a Mushroom Matzah Kugel. To be honest, I had never heard of such a thing.... More.

  • Lemon zest vs Lemon juice??

    By Elana Horwich

    January 27, 2016 | 11:56 am

    Lemon zest, the yellow part of the peel - not the white bitter part - holds the essential oils of the lemon and is thus filled with pure lemon flavor.... More.

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  • Why don’t you need to peel carrots?

    By Elana Horwich

    January 20, 2016 | 11:56 am

    Because, simply, it’s a pain the butt. Who want’s to peel?! And if you buy organic carrots, you definitely don’t need to. A little dirt is healthy. It’s filled with minerals and probiotics, even. That doesn’t mean you shouldn’t rinse your carrots though! Trust me, no one will ever know if the carrots you put in soups, stews or roasted vegetable dishes are peeled or not. They’ll just be happy that you cooked for them.

     

    Interested in taking a cooking class with Elana? Visit mealandaspiel.com

  • Peanut-Coated Sesame Chicken

    By Elana Horwich

    January 14, 2016 | 11:55 am

    This gluten-free, non-fried chicken will most definitely become a star in your culinary repertoire. 

    Ingredients:

    • ⅓ cup Hot Pepper Sesame Oil... More.
  • Burrata vs Mozzarella, what’s the difference?

    By Elana Horwich

    January 13, 2016 | 12:00 pm

    Mozzarella and burrata are both semi-soft Italian cheeses made from cow or buffalo milk. Both come from Southern Italy (mozzarella from Naples and... More.

  • 7 Secrets to the Best Latkes?

    By Elana Horwich

    December 10, 2015 | 2:38 pm

    You don't start cooking school called Meal and a Spiel if you can't make a mean latke. It is my pleasure to share my secret, or rather my secrets, with... More.

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ABOUT THE AUTHOR

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Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

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