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Jewish Journal

  • The fast-food guide to a post-Passover bread binge

    by Maggie Milstein

    2 weeks ago

    Passover ends on Saturday, and let’s get real for a second: no one wants to end their week-long bread banishment with something…healthy. Sure, pizza and...

  • Listeria in hummus prompts national recall by Sabra

    USA Today

    2 weeks ago

    The presence of potentially deadly listeria in several samples of hummus has prompted a national recall by Virginia-based Sabra Dipping Co. of 30,000 cases of Classic Hummus.

    Inspectors with the Michigan Department of Agriculture and Rural Development learned of the possible contamination by listeria monocytogenes after routine inspections March 30 at a Kroger in Port Huron, according to Jennifer Holton, MDARD spokeswoman.

    Read more at USA Today.

  • Passover in the age of paleo

    by Jessica Dolcourt

    3 weeks ago

    I'm not on a diet and I eat what I want, but without realizing it, I've slowly become one of those quasi-hipster people who favors making soup with...

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  • The Cask serves up kosher wines for connoisseurs

    by Jeff Smith

    3 weeks ago

    In the past, trying to put together a kosher wine tasting was a challenge because it seemed the major stores offered so few choices. A quick look at the...

  • Tzav: Sharing with others

    by Sarah Newman, Neesh Noosh

    March 26, 2015 | 2:43 pm

    This post originally appeared on Neesh Noosh.

    This week’s parsha, Tzav, includes more details about sacrifices, including the Korban Todah...

  • 65 Years of favorite Passover desserts

    by Judy Zeidler

    March 25, 2015 | 1:11 pm

    This year, I gathered together all of the Passover dessert recipes I have made, dating back to our first seder in 1950 — more than 125. This was in...

  • Gluten-free matzah

    by Maggie Milstein

    March 25, 2015 | 1:03 pm

    Although matzah is a symbol of our exodus from Egypt, it is, for some, a literal bread of affliction. Traditional matzah is made of flour milled from...

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