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Jewish Journal

  • New Israeli cooking app takes off

    by Linda Gradstein, The Media Line

    13 hours ago

    This story originally appeared on themedialine.org.

    When Cindy Flash wanted to make eggs benedict a few days ago, she turned to a new cooking app developed in Israel, called Look & Cook.

    “It’s a great idea – you set up your tablet in the kitchen and you can see all the...

  • Manischewitz Company sold to equity firm

    JTA

    2 weeks ago

    The Manischewitz Company, well known for its Passover foods, was sold a week before the holiday.

    Sankaty Advisors, an arm of the private equity firm Bain Capital, purchased the Newark, N.J.-based purveyor of kosher foods for an undisclosed price, The Associated Press reported...

  • A reminder: Don’t pass over the post-seder meals

    by Helen Nash, JTA

    2 weeks ago

    Planning Passover meals is always a wonderful challenge. For the seders, most of us focus on traditional family recipes because they are tried and proven, and because everyone likes them (and often asks for these favorites dishes).

    But what about the remaining six days of meals?...

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  • Infusing roasted meats with Mediterranean flair

    By Naomi Pfefferman

    3 weeks ago

    On a recent Monday afternoon, chef Todd Aarons was mixing ground rib-eye beef that he had aged as much as 28 days in his custom aging box at 26 Restaurant, Aarons’ high-end kosher meat restaurant in Pico-Robertson. Pastrami was in the smoker, and a pastry chef was lighting the...

  • Wexler’s artisan-style deli to open in Grand Central Market

    by Jessica Ritz

    March 20, 2014 | 11:51 am

    In a cover story last year for this publication, I lamented the lack of a contemporary, artisan-style deli in Los Angeles. While the deli scene in this city appears to be robust, we still need food entrepreneurs and chefs willing to shake up the status quo, much like what’s been...

  • L.A.‘s Jewish food scene keeps on trucking

    by Jessica Ritz

    March 12, 2014 | 12:57 pm

    In the years since the food-truck scene took off in Los Angeles, nearly every culinary niche has been represented. Jewish food and kosher specialties have been finding their way to eager, hungry crowds in new corners of the city via the Canter’s Truck, the Reuben Truck, The Kosher...

  • Celebrate Queen Esther with chocolate

    By Judy Zeidler

    March 12, 2014 | 11:50 am

    Queen Esther, the heroine of the Purim tale, was quite a woman. Not only did she outwit the evil Haman and save the entire Jewish population of Persia, she did it all as a vegetarian. According to tradition, when she moved into the palace, she became quite a party girl but limited...

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