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Jewish Journal

Bibi’s hamantashen

3 days ago

Bibi's Hamantashen. Photo by Lynn Pelkey

Finally, there is a hamantashen that goes well with cocktails.

Owner Dan Messinger of Bibi’s Bakery and Cafe in the Pico-Robertson neighborhood has devised a savory recipe for the Purim... read full article

  • Seder2015 hopes to bring millennials to the Passover table

    By Ryan Torok

    5 days ago

    Millennials, what are you doing this Passover? If you’re not sure, perhaps look to Seder2015.

    Seder 2015 is the latest brainchild of Michael Hebb, 39, a self-described “food provacteur” who last grabbed national attention for launching “Death Over Dinner,” a movement that brought...

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    1 week ago

    Terumah describes the construction of the Tabernacle, a holy place where God dwells. Initially, the parsha seems rather dry: tiny details for lengths, colors of fabrics, types of materials and so forth. But a deeper read illuminates so much about the Israelites, their relationship...

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    by Jessica Ritz

    1 week ago

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  • Purim recipe: ‘Pop Tart’ Hamantashen

    by Nina Safar, Kosher in the Kitch

    2 weeks ago

    This recipe originally appeared on Kosher in the Kitch!

    Ingredients:

    • 2 T ground flax seed combined with 6 T water (you can also use two eggs instead but it will not be vegan)
    • 1/2 cup oil
    • 1 t vanilla extract
    • 2/3 cup sugar
    • 2 t baking powder
    • 2 1/2 cups flour...
  • Purim recipe: Taco Hamantaschen

    by Nina Safar, Kosher in the Kitch

    2 weeks ago

    This recipe originally appeared on Kosher in the Kitch!

    Taco Hamantaschen (meatless dairy tacos) for Purim!

    Ingredients:

    • 1 12 oz. package of Mexican Style Veggie Crumbles (Lightlife Smart Ground)
    • Frozen ravioli dough pre-cut into circles, defrosted (or wonton wrappers...
  • Purim recipe: Funfetti cheesecake hamantashen

    by Nina Safar, Kosher in the Kitch

    3 weeks ago

    This post originally appeared on Kosher in the Kitch!

    Funfetti cheescake hamantashen for Purim

    Servings: about 20 hamantashen

    Ingredients:

    • 2 eggs
    • 1 t vanilla
    • 1/2 cup oil
    • 2/3 cup sugar
    • 2 t baking powder
    • 2 1/2 cups flour
    • 1/2 cup sprinkles
    • 1 cup...
  • Mishpatim: We are all strangers

    by Sarah Newman, Neesh Noosh

    3 weeks ago

    This post originally appeared on Neesh Noosh.

    In Mishpatim, twice God tells the Israelites not to oppress a stranger because they were strangers in the Egypt. (22:20 and 23:9). This is central to Jewish identity. Rabbi Jonathan Sacks writes, “To be a Jew is to be a stranger.” ...

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