Quantcast

Jewish Journal

What Roy Choi can teach the Jews

By Rob Eshman

14 hours ago

Kogi co-founder Roy Choi poses for a portrait at 3 Worlds Cafe in Los Angeles on Sept. 12. Photo by Mario Anzuoni

I was sitting in Commissary, Roy Choi’s new restaurant on the pool deck of the Line Hotel in Koreatown, thinking about the secret of Choi’s success. 

It was my fourth time in the... read full article

  • Flavors of Israel from Atalya’s Kitchen

    by Atalya Ein Mor

    15 hours ago

    Is there such a thing as Israeli cuisine? Of course there is! Israeli cuisine is an extraordinarily rich mixture of foods from Jewish communities all over the world. 

    When I look at the cultures that have influenced me, I realize their foods have similarities to Israeli cuisine....

  • Kosher wine can taste good. Just ask the brothers of Shirah Wine Co.

    By Jared Sichel

    2 weeks ago

    Vintners Gabriel and Shimon Weiss, the co-founders of Shirah Wine Co., don’t even attempt to hide their true nature: They are geeks — wine geeks.

    But as Gabriel and his brother pointed out while they opened a bottle from their Vintage White line, a blend of viognier and grenache...

  • 11th Commandment: Thou Shalt Not Settle for bad kosher wine

    By Jeff Smith

    2 weeks ago

    Being a Wine Snob can be a burden at times. The expression is a mild pejorative that I wear as a badge of honor. We Wine Snobs don’t think we’re better than other people — the unwashed multitudes buying their screw-cap bottles with pictures of colorful animals on the labels in the...

  • ADVERTISEMENT
    PUT YOUR AD HERE
  • The Kosher Palate sets up shop in South Bay

    by Sarah Rogozen

    2 weeks ago

    When Michele Grant was scouting locations for T.K.P. Provisions, her new kosher restaurant and specialty foods shop, she looked at several neighborhoods with established kosher scenes and large Orthodox populations.

    But customers of her food truck, The Kosher Palate, kept telling...

  • Recipe: The time of year to get your fill of kreplach

    By Judy Zeidler

    2 weeks ago

    I am always impressed by the fact that food plays such an important role during the holiest of Jewish holidays, and kreplach — dough wrapped around meat and boiled, fried or baked — is certainly one of these dishes. Traditionally, it is served between Rosh Hashanah, the Jewish New...

  • The Rabbi’s Daughter: A boutique butcher shop

    by Jessica Ritz

    2 weeks ago

    For years, interior designer Nomi Feuerstein had her eye on a certain wallpaper made by British designer Louise Body. The print depicts pairs of water buffalo with mirror image reflections beneath, so that from a distance, the repeated pattern of the four-animal cluster takes on an...

  • Keith Miller: From cantor to wine shop owner

    by Nuria Mathog

    2 weeks ago

    A longtime practicing cantor, Keith Miller never expected to become a businessman. 

    Before he opened his online wine shop, D-Cantor Enterprises Inc. (d-cantor.com), Miller had been a Jewish professional, working at Sinai Temple in Westwood as director of b’nai mitzvah programming...

Page 1 of 74

1 2 3 > VIEW LAST PAGE

ADVERTISEMENT
PUT YOUR AD HERE