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Why Keep Kosher?

What do cloven-hoofed cud-chewers have to do with ritual purity, much less holiness? In what way do fins and scales on a fish acknowledge God as the One who redeemed us from slavery? The \"explanation\" for kashrut demands further explanation.
[additional-authors]
March 27, 2003

The end of this week’s Torah portion supplies the major
biblical reasons for kashrut: “For I am God….

You shall sanctify yourselves and be holy, for I am holy….
For I am God who brought you up from the land of Egypt to be your God…. To
distinguish between the ritually impure and ritually pure, between living
things that may be eaten and living things that may not be eaten” (Leviticus
11:44-46).

This coda doesn’t exactly clarify the reasons behind
kashrut. What do cloven-hoofed cud-chewers have to do with ritual purity, much
less holiness? In what way do fins and scales on a fish acknowledge God as the
One who redeemed us from slavery? The “explanation” for kashrut demands further
explanation.

Keeping kosher is a chok (that variety of Jewish law that is
not based on reason). Most commandments can be understood rationally. “Don’t
murder” — that makes for a workable social contract. “Don’t commit adultery” —
there are lies and anguish down the road, if you do. But “don’t eat a pig; cows
are OK?” There is no humanly discernible reason behind kashrut.

Religion is meant to inform our lives — and to add a holy
mystery to them. Chukim, super-rational laws, acknowledge and make us aware of
life’s mystery. Kashrut in particular acknowledges that there is a taxonomy to
the world beyond what we discern — and, accordingly, cows yes, pigs no. Kashrut
has nothing to do with health considerations or scientifically meaningful
categories. It does, in some mysterious way, have to do with making ourselves
holy by making distinctions, and remembering who God is for us.

Commentators derive lessons from individual elements of kashurt.
Rabbinical laws that spare animals pain during slaughter are meant to inculcate
compassion generally. Birds of prey are forbidden, lest we absorb their
predatory quality. Pigs are the ultimate symbol of treif (non-kosher) because
one must look closely to see that they don’t meet kosher standards. Beware of
hypocrites and charlatans and (self-)deception through packaging.

The ancient rabbis were both drawn to and cautious about
uncovering ta’amei hamitzvot (reasons behind the commandments). Certainly, we
all want a literate Jewish populace for whom practice is based on
understanding, and not just obedience. But there is also an inherent danger and
hubris in thinking that one “understands” the mitzvot. If you believe you have
the reason for a mitzvah, you might stop studying or resist new
interpretations. There is even a chance that you might stop practicing: I have
the message, why bother with the mechanics? Knowing about Judaism
intellectually is no substitute for practicing it. Practice often leads to new
insight, which leads to deeper practice, which leads to new insight….

Keeping kosher has been most helpful and meaningful to me as
a kind of rehearsal. When I pay attention to what I ingest physically, it
reminds me to pay attention to what I take in spiritually. Kashrut presents an
order to the world that I don’t understand, but nevertheless accept. In that
way, it parallels — and prepares me for accepting — other things about how the
world is ordered that I can’t comprehend. Death and random suffering are
embedded into the structure of the universe for reasons I will never fully
understand. Yet, I must somehow learn to accept and deal with those realities. 

Keeping kosher keeps me mindful of relationships. Every
worthwhile association requires sacrifices. My relationship with God, like any
relationship, is strengthened by giving out of love when reason doesn’t demand
it. The reasonable requests are easy to meet. What do I do when a normally
rational loved one asks something of me that doesn’t make logical sense? With
God and with people, how much do I keep score? How much do I accommodate? How
much do I savor the opportunity to respond purely out of love?

My personal attachment to kashrut was cemented age 14, when
I first traveled alone by train. A man seemed to be staring at me, so I moved
my seat. He moved his. I changed compartments; he followed me. I left my
luggage, taking only my wallet to the dining car, hoping he would move on by
the time I returned. When I sat down again, he approached me. Of course, I was
nervous.

Then he asked, “Are you Debra Orenstein?”

He wasn’t quite the masher I had feared.

He explained: “I wasn’t sure it was you. I was a student of
your father’s, and the last time I saw you, you were six years old. I noticed
that you were going to the dining car, and I thought, ‘If she comes back with
something kosher, then I’ll know it’s Debra.'”

For me, kashrut is ultimately the rehearsal of identity.
Every time I eat, I remember who we are to God and among the Jewish people —
and who we are asked to be.   


Rabbi Debra Orenstein is spiritual leader of Congregation Makom Ohr Shalom in Tarzana and editor of “Lifecycles 2: Jewish Women on Biblical Themes in Contemporary Life” (Jewish Lights Publishing, 1997).

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