The Blow by Blow on Shofarim
Yossi Mizrachi stood in front of a class of second-graders at Harkham Hillel Hebrew Academy with a dark, ridged, 4-foot-long buffalo horn in his hand.
"Can we use this for a shofar?" he asked the class, who started cooing in awe at the enormous horn.
"The buffalo is a kosher animal," Mizrachi said, before taking the horn and putting it over his shoulder so it looked like a shofar musket. "But did you ever see a rabbi carrying a shofar that looked like this to shul?"
Mizrachi was at Harkham Hillel with his colleague, Alti Burston, to teach the second-graders how to make shofars. The two men, both in their early 20s, have been traveling all over California for the past couple of weeks with a mobile shofar factory, stopping in different classrooms and synagogues to give people a chance to make their own shofars for Rosh Hashanah.
A shofar is a hollowed-out animal horn, that has a hole pierced through the cartilage end. When air is forced through the shofar, it acts as an instrument of sorts, emitting a plaintive wail. By controlling the amount of air going through the shofar, the wail can be manipulated to create different sounds.
Blowing the shofar on Rosh Hashanah is a mitzvah from the Torah, and, as Mizrachi told the class, the reason we blow it is because it acts as a spiritual "alarm clock," reminding us to wake up and to repent.
While most of the shofars being blown in synagogues are slick and shiny factory processed ram’s horns, the coarse prototypes produced in this makeshift factory (sponsored by Chabad Youth Programs) are just as kosher, and create a sound that is as sharp and clear.
In the classroom, Mizrachi and Burston use a display of pictures of different horned animals and two stuffed sheep busts on loan from the Museum of Natural History to tell the class which animals can and can’t be used to make a shofar. Animals like giraffes and deer are out because the protrusions on the top of their heads are not actually horns but ossicones (for giraffes) and antlers (deer). However, the kudu — an African animal with a long curly horn that Sephardic communities prefer to use as their shofar — the ram, the gemsbok and the ibex, all have the rounded horns that can be used as a shofar.
Despite its impressive size, the buffalo horn, it turns out, is not permissible to use as a shofar, because the buffalo is from the cow family. As Mizrachi explained to the class, we tend to steer clear of cow-related shofars because we don’t want to remind God of the sin of the Golden Calf on the day we are hoping to get into His good graces.
"The significance of the shofar being curved means that sometimes we take our will, and we don’t do only what we want to do, but we do what Hashem wants us to do," Mizrachi said. "We bend our will to do what Hashem wants."
To make the shofar, Mizrachi took a ram’s horn, which unlike the light yellow shofars seen in synagogues, was a blackish gray, and called for a strong volunteer from the class. A student named Amanda stood up to the challenge, and with Mizrachi assisting her, used a pair of pliers to extract the bone inside the wide end of the horn. The class gave her a round of applause.
Mizrachi called for more volunteers who took turns sanding down the horn with sand paper. Mizrachi then took a piece of plastic and stuck it through the wide end of the horn to measure for cartilage, noting where the cartilage began. He handed the shofar to Burston, who used a little saw to cut through the cartilage.
Then the drilling began. Mizrachi dressed Avi, another student, in safety goggles and a helmet, and together they held the electric drill, using the cone bit to create the mouthpiece on the shofar. With a great flourish, Mizrachi blew through the hole, ostensibly to see if it had gone all the way through. A cloud of keratin (the substance ram’s horns/shofars are made of) dust filled the air and the class clapped wildly.
Apparently, the hole had gone all the way through. Burston then used a mechanical sander to smooth out the rough edges, and the shofar was sprayed with varnish and left to dry.
Burston then taught the class on how to blow a shofar. He held his middle finger and his index finger together, and used them to cover three quarters of his lips.
"People think that you have to blow, but you really have to go like this," said Mizrachi, before forcing the air through the opening in his lip. Without the shofar at his lips, it sounded something like a whoopee cushion. With the shofar, it sounded religiously melodic.