Delicious Link to the Past
Year after year I would walk up the pathway to Grandma
Gussie’s apartment, passing her kitchen window on the way to the door. I would
hear the clanging of spoons, chopping of potatoes and vegetables or the tea
kettle whistling on her tiny stove. My senses filled with the aromas of cooking
delights as I entered the door and announced myself. Grandma would come from
the kitchen, always wiping her hands on her apron. She would motion for me to
sit down on her plastic-covered couch as she took a seat in her orange
recliner. (It was a horrible sitting experience: the plastic-covered couches
made a squeaky noise when you moved, and if it was a hot day, your legs would
On this particular day the aromas that filled Grandma’s home
were especially strong — it was cold outside, and the windows were closed.
“What are you cooking for me today?” I asked.
“Potato latkes” she announced. “Come, today I show you how.”
(English, was of course, Grandma’s second language. She did learn to read and
write in English, but it was still sometimes hard for her to think of certain
Other families might only eat latkes during Chanukah. But
Grandma made latkes whenever someone asked. Her latkes were always golden brown
on the outside, and served with applesauce, sour cream, a sprinkle of sugar —
or whatever your tastebuds called for.
This recipe had been in her family for many generations. And
now it was my turn to learn how to make this dish, so that I could become an
expert just like her and one day pass it on to my children or grandchildren.
As I followed Grandma into the kitchen, she held out an
apron for me, and with loving hands she tied the strings in a perfect bow. We
stood in her kitchen — only big enough for two people — and I learned that she
had not written the recipe down exactly. A spoonful of this, a couple of
pinches of that — and then we would taste. If it wasn’t to her liking she would
purse her lips together and concentrate as she added a few more pinches of one
ingredient or another. Finally, when the batter was to her liking, she prepared
to teach me the proper way of frying.
Grandma Gussie was a woman of opinion. When I asked her how
she was feeling, she didn’t say, “Fine, darling, and how are you today?”
Instead, Grandma told me exactly how she was feeling. I received a rundown of
how her legs and feet were today, and questions of why I didn’t come and visit
more often. (When I grow old I hope I remember that a young person cannot
relate to the tales of arthritis or the swelling of feet from eating too much
salt the day before.)
Grandma also had no problem reporting her opinions or
political advice. This was a woman who had lived through religious persecution
in Europe, seen the Statue of Liberty coming through Ellis Island, two World
Wars, the Great Depression and life as an immigrant in the United States.
Somehow through all this, Grandma and my Grandpa Abe put their three children
through school and always had a warm and inviting home for family, friends and
any person or animal in need.
In the tiny kitchen my Grandma and I giggled and laughed out
loud as she told me stories about her life. Grandma Gussie was the youngest of
19 children — five of these were adopted. In the city of Vilna, which was then
part of Poland, my family owned the largest grocery store, and if there was a
child that had no place to go my Great-Grandma Ethel (whom I am named after)
would take them in.
My grandparents barely made a living. Grandpa sold shirts
with slight defects from a pushcart in the streets of Manhattan. It was honest
work and a specific corner served as his storefront. Of course his corner also
belonged to one of the Mafia families and he paid them a nice fee for
“protection from others that might want his corner.”
As a boy, my father was always getting into mischief. One
story that sticks out in my head is the time their refrigerator was making a
loud noise. Dad was a teenager, and as teens go they always know more than
their parents. Hiring a repairman was too expensive, so dad said he could fix
it. Dad and his friends, George and Max, spent an entire day taking the fridge
apart. When Grandma came to check on him she found the fridge turned around,
every part in its glory on her kitchen floor. Yiddish and English spewed from
her mouth as she couldn’t believe what she was seeing.
“I’ll fix it, I’ll fix it Ma, you’ll see,” he said.
Dad fixed it all right. By the end of the evening the fridge
was put back together with a few “unneeded” extra parts on the floor, the loud
noise had finally stopped as did the refrigerator, and yes, the repairman did
indeed come over the next day to reassemble the “Icebox.”
My dad also loved to torment his little sister, Marion. His
favorite was putting on my Grandpa’s suit jacket that was worn for Shabbat. Dad
put the jacket on backward and hid in the closet. When my Aunt Marion came home
from school, Dad would appear from the closet, arms straight out walking and
talking like Frankenstein’s monster. To this day, my Aunt doesn’t like watching
Through these stories the day flew by. We laughed; we cried
as we finished preparing our meal and sat down to eat. A few short minutes was
all it took to consume the potato pancakes, but the memories that were made on
that day have endured through the years. Learning to make latkes was more than
learning to cook a dish. I discovered the woman behind the apron and a link to
Ellen Press is a storyteller and writer who lives with her husband and two children in Thousand Oaks. She can be reached at email@example.com.