Joan Nathan Makes a Shabbat Meal Infused with Weed
It took two seasons and 19 episodes, but VICELAND’s weed-culinary show “Bong Appetite” finally did a traditional Shabbat episode, which aired last night. The guest chef? None other than celebrated Jewish icon Joan Nathan, author of King Solomon’s Table, who whipped up a “cannivorous” Shabbat meal…and we’re kvelling.
“Have you ever cooked with cannabis before?” asked the show’s host Abdullah Saeed. “This is the first time I’ve ever cooked with cannabis, let me just tell you,” assured Nathan.
So what was served?
Challah (duh), matzoh ball soup, double lemon roast chicken and apple kuchen (to which, Saeed exclaimed, “Kuchen! That’s a fun word!”). A typical Shabbat meal, except totally infused with weed.
Upon entering the kitchen, Nathan was faced with a pantry stocked with cannabis. “I don’t think I’ve ever seen weed in my life, but that’s OK,” an unfazed Nathan said. And so, with the help of chef Vanessa Lavorato (founder of Marigold Sweets) and cannabis specialist Ry Prichard, Nathan elevated a traditional Shabbat meal to a “higher” plateau (eh?).
Here’s how: The flour for the challah was sifted with kief (the strain: “Forbidden Fruit”); schmaltz was infused with hemp for the matzoh balls; THCA (the acidic version of THC) and CBD were pulverized with salt to preserve lemons for the chicken; and coconut oil got a healthy dosage of ganjah for the apple kuchen.
When braiding the challah, Nathan told Lavorato, “What I do is I six-braid it.” Of course she does. Because she’s Joan Nathan and three braids is for amateurs. “Alright, let’s see how this bakes,” she said after putting the immaculately six-braided weed challah into the oven. “Well, it’s already baked,” quipped Lavorato. Ha. Ha. The episode is loaded with puns.
The episode ended with a Shabbat meal (Nathan didn’t indulge). A table was set. A blessing was recited over the challah. Candles were lit (and so were the guests). Oh yeah, and the candle-holder obviously was a bong…
Watch the episode here.