Sausage hash brown latkes
Sausage Hash Brown Latkes
My favorite breakfast is a combination of eggs served with sausage and hash browns. When combined together and fried to crispy perfection it makes the perfect breakfast latke!
- 4 sausages, diced
- 1 onion, diced
- 20 oz. shredded hash browns (3 1/2 cups)
- 2 eggs
- 2 T flour
- 2 scallions chopped up
Saute onions until tender. Add diced sausage and cook until lightly browned. Combine with hash bronws, eggs, flour, scallions and season with salt and pepper. Fry up in batches and serve with spicy mayo. (mayo with sriracha combined)
This recipe originally appeared on Kosher in the Kitch!