Vegan Passover recipe: Chopped ‘liver’ spread

Adapted from No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler and provided by The Vegetarian Resource Group (VRG.org)

• 1/2 lb. mushrooms, chopped
• 1 small onion, chopped
• 3 Tbsp. oil
• 1 cup chopped walnuts
• Salt and pepper, to taste
• 1 Tbsp. water

Sauté the mushrooms and onion in the oil for 8 minutes. Pour into blender or food processor, adding the walnuts, salt, pepper, and water. Blend until smooth. Serve on matzo as a spread.

Makes 1 cup