Category
Recipes
Shelach: Fear or trust?
In this week’s parsha, Shelach, Moses sends the 12 spies to scout out the land of Canaan. Upon their return, they recount that the land does flow with milk and honey.
For Shavuot, try this easy strawberry rhubarb trifle
Trifles are the best dessert you can make for entertaining.
Bamidbar: Centering in the Wilderness
The recipe I created for Bamidbar is based on the theme of the Tabernacle being at the center of the Israelites camp in the wilderness.
Tzav: Sharing with others
This week’s parsha, Tzav, includes more details about sacrifices, including the Korban Todah (Thanksgiving offering).
65 Years of favorite Passover desserts
This year, I gathered together all of the Passover dessert recipes I have made, dating back to our first seder in 1950 — more than 125.
Vayikra: Modern Sacrifices
As a vegetarian since the age of nine and an on-again, off-again vegan, I wrestled with this week’s parsha, Vayikra, which offers detailed instructions for animal sacrifices.
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