Recipe: Chocolate cupcakes with apricot jam frosting
These cupcakes are inspired by the chocolate-dipped apricots my mom would make each year for Passover.
These cupcakes are inspired by the chocolate-dipped apricots my mom would make each year for Passover.
With just a few simple additions, regular roast chicken becomes extraordinary.
New Yorkers have lots of opinions about cheesecake—not surprisingly, as it’s a hometown favorite.
The dish I made this week–vegan pancakes with strawberry compote–is inspired by the Korach’s fire pans and the sweetness of Torah.