By the time the fast is over on Yom Kippur, the last thing you want to be doing is potchkeing in the kitchen to prepare lots of food.
Celebrated close together, Rosh Hashanah and Yom Kippur are known as the High Holy Days, but each offers its own special food customs.
Spending a lovely summer back home in the Los Angeles area, Morgan Lie-berman was doing what she enjoys most: using her camera to shoot photos.
If you have children in school, you know that making a lunch that pleases both you and your kids is not an easy assignment. Think of it as the school-lunch challenge.
Given her background as a cooking instructor, certified holistic health counselor and UCLA Anderson School of Management alum, Pamela Salzman takes the concept and practice of home economics to a new level of organization.
Since moving to Southern California in 1999 to become a writer and performer, Dan Messinger has acquired some L.A.-specific wisdom.
My family had one Jewish cookbook growing up.
Assorted recipes from the \’Vilna Vegetarian Cookbook.\’
Jeff visited Israel for the first time as a teenager in the summer of 1973.
We love lamb, and we love the ease with which this dish is made.
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