Baked Donuts for Hanukkah and Beyond
Hanukkah may be winding down, but donuts are a wonderful treat to enjoy any time of year.
Hanukkah may be winding down, but donuts are a wonderful treat to enjoy any time of year.
For Sephardic Jews, meatballs are rarely eaten with pasta. More often meatballs co-star with vegetables like potatoes, peas, zucchini, butternut squash, green beans and okra.
Taste Buds with Deb – Episode 34
Soup is the quintessential comfort food. It’s also a great addition to any holiday meal.
Hanukkah may be the Festival of Lights – but it’s also the Festival of Latkes.
My memories of Hanukkah in Morocco revolve around the joy of family gathering together.
On November 15, culinary creator and cookbook author Jake Cohen (“Jew-Ish”) sat down with American Jewish University (AJU) Vice President of Communications Michelle Starkman for a light-hearted and hunger-inducing conversation.
Taste Buds with Deb – Episode 33
We are honored to cook Avinatan’s favorite dish, Mafrum and thought we’d share his story and this recipe with you.
Taste Buds with Deb – Episode 32