Bak’lawa Cake and a Sweet Cup of Tea
Sharon Gomperts and Rachel Emquies Sheff
March 7, 2024
This delicious Bak’lawa Cake is a perfect marriage of Middle East meets American pound cake.
Category
Food
Phil and Lily Rosenthal: “Just Try It,” Food Adventures and the Joy of Eating
Debra L. Eckerling
March 6, 2024
Taste Buds with Deb – Episode 46
Kugel Recipes for National Pasta Month
Debra L. Eckerling
February 29, 2024
To celebrate here are three fabulous, filling kugel recipes.
A Tale of Love and T’bit
Sharon Gomperts and Rachel Emquies Sheff
February 29, 2024
T’bit is the Iraqi/Babylonian version of cholent, a wonderful slow cooked chicken and rice dish.
What Jew Wanna Eat’s Amy Kritzer Becker: “Sweet Noshings,” Fun with Food and Drunken Honey Pomegranate Cake
Debra L. Eckerling
February 28, 2024
Taste Buds with Deb – Episode 45
Sonya Sanford: “Braids,” Pacific Northwest Jewish Cuisine and Marionberry Rugelach
Debra L. Eckerling
February 22, 2024
Taste Buds with Deb – Episode 44
The Power of Pink— Cherry Tomato Tartlets
Sharon Gomperts and Rachel Emquies Sheff
February 22, 2024
The acidic pop of the cherry tomatoes contrasts deliciously with the herby umami of the almond basil pesto.
Biscochos— Sweet Rings of Love
Sharon Gomperts and Rachel Emquies Sheff
February 15, 2024
My childhood memories are filled with cookies. Even more than they love cakes, Moroccans love their cookies.
Michael W. Twitty: “Koshersoul” and Appreciating and Elevating Food Cultures
Debra L. Eckerling
February 14, 2024
Taste Buds with Deb – Episode 43
Fall In Love with These Red Desserts
Debra L. Eckerling
February 8, 2024
Delight your sweetheart with a tasty treat!
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