A Love Letter to ‘The Jewish Holiday Table’
Since 2017, the Jewish Food Society has been building the largest archive of family recipes and histories.
Since 2017, the Jewish Food Society has been building the largest archive of family recipes and histories.
Maman’s Moroccan Fish recipe steams the fish in a rich, hearty, spicy, tomatoey stew.
Taste Buds with Deb – Episode 49
If you grew up in a Moroccan household, you know that Shabbat lunch is dafina.
Nothing says Purim like sweet hamantaschen.
Taste Buds with Deb – Episode 48
This year, Purim starts the evening of March 23. One way to get ready is to create and send mishloach manot, also known as a Purim basket.
More than any other food, I feel that baba ta’mar are a tangible reminder of my Babylonian roots.
Taste Buds with Deb – Episode 47