Fresh takes on classic entrees and dessert for the High Holy Days
Celebrated close together, Rosh Hashanah and Yom Kippur are known as the High Holy Days, but each offers its own special food customs.
Celebrated close together, Rosh Hashanah and Yom Kippur are known as the High Holy Days, but each offers its own special food customs.
Spending a lovely summer back home in the Los Angeles area, Morgan Lie-berman was doing what she enjoys most: using her camera to shoot photos.
If you have children in school, you know that making a lunch that pleases both you and your kids is not an easy assignment. Think of it as the school-lunch challenge.
The holiday of Shavuot marks the receiving of the Ten Commandments by Moses, but it’s also a kind of Jewish Thanksgiving, when farm bounty and grains — “first fruits” — were brought to the temple.
This year, I gathered together all of the Passover dessert recipes I have made, dating back to our first seder in 1950 — more than 125.
Chanukah is not just for children, but usually they have most of the fun.
The Thanksgiving holiday is the perfect time to invite family and friends to celebrate an American tradition with a home-cooked feast.
I am always impressed by the fact that food plays such an important role during the holiest of Jewish holidays, and kreplach — dough wrapped around meat and boiled, fried or baked — is certainly one of these dishes.
When you feel like you are always packing the children’s lunch boxes with the same old boring foods, it is time to branch out with new ideas and ingredients.
The addition of wine to your favorite recipes can impart wonderful flavor, but too much or the wrong style can potentially ruin a delicious dish.