Judy Zeidler
Noodles flex their versatility in sweet, savory kugels
December 15, 2016
During a recent cooking class I was teaching, several students showed an interest in Jewish foods that could be served during Chanukah, aside from the traditional potato latkes.
Recipes: Get into a heated rhubarb for Sukkot
October 14, 2016
During biblical times, the holiday of Sukkot, which begins at sundown Oct. 16, celebrated a bountiful harvest.
Recipe: Break the Yom Kippur fast with homemade bagels
September 27, 2016
Yom Kippur, the Day of Atonement, is one of the holiest days on the Jewish calendar, during which time a strict fast is observed.
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